Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights https://www.smithsonianmag.com/smart-news/lab-grown-salmon-hits-the-menu-at-an-oregon-restaurant-as-the-fda-greenlights-the-cell-cultured-product-180986769
The decision clears the way for the first cultured fish to join the small but growing alternative protein market
smithsonianmag.com
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