Bread Baking

bread any kind: soda, yeasted, sourdough, pâte à choux. If you make & bake bread this is a place where you can find other bakers who only want to talk about bread.
Type: All

Some bagels I made using lye in the water. I rather prefer lye. It's just a way to adjust pH . these really swelled up eh?

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bread any kind: soda, yeasted, sourdough, pâte à choux. If you make & bake bread this is a place where you can find other bakers who only want to talk about bread.